HOT BUFFET

(25 Guest Minimum) - $15.50/person

Includes Rolls, Butter, Fresh Fruit Salad, Tossed Salad with Dressings
Paper and Plastic Ware

Chaffing Dish Items - Choice of Three (3)
Chicken Francaise, Chicken Marsala, Chicken Balsamic, Chicken Marquee, Penne with Pink Vodka Sauce, Rigatoni Bolognese, Tortellini Marinara, Cavatelli and Broccoli, Sliced Pork Loin with Rosemary Sauce, Sausage and Peppers, Kielbasa and Sauerkraut, Barbecued Spare Ribs, Swedish Meatballs, Beef Stir Fry, Sliced Flank Steak with Mushroom Sauce, Eggplant Rollatini, Stuffed Mushroom, Salmon in Dill Sauce or Lemon Caper Sauce, Shrimp and Scallop Newburgh, Mixed Vegetable Medley, Red Bliss Potatoes, Rice Pilaf

*Each additional item $1.50/person

40 people or more – choice of 4 items
 80 people or more – choice of 5 items

Dessert
Mini Cannolis and Cookie Tray

Add $3.00 per person to add a Cold Buffet