|
ENTRÉE SELECTIONS
POULTRY SELECTIONS
(Full Tray Serves Approximately 20 People)
|
|
Half Tray
|
Full Tray
|
|
Chicken Marsala
(Brown Demiglaze with Mushrooms and Marsala Wine)
|
$38.00
|
$75.00
|
|
Chicken Francaise
(Egg Battered, Lemon, White Wine Sauce)
|
$38.00
|
$75.00
|
|
Chicken Marquee
(Francaise Style with Fresh Mushrooms, Tomatoes and Artichoke Hearts)
|
$40.00
|
$80.00
|
|
Chicken Parmigiana
(Breaded Chicken Breast with Marinara Sauce and Mozzarella Cheese)
|
$40.00
|
$80.00
|
|
Chicken Scampi
(Fresh Garlic, Olive Oil, Fresh Herbs)
|
$35.00
|
$70.00
|
|
Chicken Tenderloin Balsamic
(Brown Balsamic Demiglaze, Sundried Tomatoes, Portabella Mushrooms)
|
$35.00
|
$70.00
|
|
Chicken Tenderloin Cacciatore
(Mushrooms, Peppers, Onions and Light Tomato Sauce)
|
$35.00
|
$70.00
|
|
Chicken Tenderloin with Chinese Vegetables
|
$35.00
|
$70.00
|
|
Chicken Sorrentino
(Chicken Breast with prosciutto, Eggplant, Mozzarella and Sherry Sauce)
|
$45.00
|
$80.00
|
|
Southern Fried Chicken
|
$40.00
|
$70.00
|
|
Chicken Tenders (with choice of side sauce)
|
$30.00
|
$60.00
|
MEAT ENTRÉES
(Full Tray Serves Approximately 20 People)
|
|
Half Tray
|
Full Tray
|
|
Beef Marsala
(Beef Medallions with Marsala Wine and Mushrooms)
|
$50.00
|
$90.00
|
|
Beef Stir Fry
(Beef Medallions with Chinese Vegetables)
|
$45.00
|
$85.00
|
|
Sliced Flank Steak with Mushroom Sauce
|
$50.00
|
$100.00
|
|
Chateaubriand with Bordelaise Sauce
(Sliced Fillet Mignon with Brown Burgandy Wine Sauce)
|
$95.00
|
$190.00
|
|
Italian Meatballs (with Marinara)
|
$30.00
|
$60.00
|
|
Swedish Meatballs (with Brown Sour Cream Sauce)
|
$30.00
|
$60.00
|
|
Italian Sausage and Peppers
|
$35.00
|
$65.00
|
|
Sliced Pork Loin with Rosemary Sauce
|
$45.00
|
$80.00
|
|
Barbecued Baby Back Ribs
|
$45.00
|
$80.00
|
|
Veal Scallopine Marsala or Francaise
|
$55.00
|
$105.00
|
|
Veal and Peppers
(Veal Cubes with Peppers, Onions and Light Tomato Sauce)
|
$55.00
|
$105.00
|
|
Veal Parmigian
(Veal Breaded Cutlets with Marinara and Mozzarella Cheese)
|
$55.00
|
$105.00
|
SEAFOOD ENTRÉES
(Full Tray Serves Approximately 20 People)
|
|
Half Tray
|
Full Tray
|
|
Fillet of Sole (Stuffed)
(Crabmeat with Lobster Cream Sauce or Spinach with Lemon Caper Sauce)
|
$55.00
|
$100.00
|
|
Grilled Salmon Fillet
(Dill, Cream Sauce, Chives and Fresh Tomatoes)
|
$55.00
|
$100.00
|
|
Italian Stuffed Shrimp
(Italian Bread Stuffing)
|
$55.00
|
$100.00
|
|
Shrimp Scampi Over Yellow Rice
(Jumbo Shrimp, with Garlic and Fresh Herbs)
|
$55.00
|
$100.00
|
|
Seafood Paella with Yellow Rice
(Shrimp, Clams, Scallops, Mussels with Tomato, Chunizo and Spanish Herbs)
|
$55.00
|
$100.00
|
|
Zuppa Di Mussels or Clams
(Fresh Tomato, White Wine, Garlic and Herbs)
|
$45.00
|
$80.00
|
VEGETARIAN AND STARCH SELECTIONS
|
|
Half Tray
|
Full Tray
|
|
Eggplant Rollantine
(Eggplant Stuffed with Ricotta Cheese, Mozzarella and Marinara Sauce)
|
$35.00
|
$65.00
|
|
Baby Red Bliss Potatoes with Fresh Rosemary
|
$25.00
|
$50.00
|
|
Creamy Mashed Potatoes
|
$25.00
|
$50.00
|
|
Rice Pilaf
|
$25.00
|
$45.00
|
|
Mixed Medley Vegetables
|
$25.00
|
$40.00
|
|
Broccoli, Garlic and Oil
|
$25.00
|
$40.00
|
|
Broccoli Rabe with Garlic and Oil
|
$30.00
|
$55.00
|
|
Grilled Vegetables
|
$25.00
|
$50.00
|
|
